News at Kylemore

New Look and New Healthy Taste options at Kylemore Waterford
April 2008

Kylemore group have revamped their Waterford restaurant with a €300K investment. The newly refreshed contemporary look boasts 192 comfortable seats overlooking the City Square shopping centre, ideal for shoppers and surrounding companies.  Employing 26 staff the restaurant is taking modern dining to a new level with the introduction of Quiznos Sub and their new healthy eating steps programme.

Kylemore are proud to introduce the exciting American brand Quiznos Sub to Waterford.  With 13 in Ireland and over 5,000 worldwide, Quiznos Sub is one of the fastest growing quick service restaurants in the world offering quality made-to-order Italian – styled sub sandwiches, toasted on superior artisan breads with signature sauces and fillings….a healthy alternative to traditional fast food and sandwich bars. Quiznos Sub also offer toasted wraps, pizzas, box lunches, salads and soups for their customers and corporate catering.

In addition to the revamped premises, Kylemore have also introduced their new “STEPS program” to the Waterford branch. Kylemore have established the program to show their commitment to the provision of a wide range of quality food and drinks which cater for differing health and dietary requirements with an emphasis on healthy eating and well being.  The program offers a different monthly theme with a recipe designed by a Kylemore chef, validated by our nutritionist, that can be incorporated into a healthy diet e.g. July - Kylemore summer “light” sensation month, August – Boost you immunity month with delicious recipes to support these themes available throughout all Kylemore stores.

Manager of the restaurant is local man James Maung, speaking at the recent launch states “we are delighted with our fresh look and new luxurious surroundings.  Our loyal customer base are delighted with our new look and our continued focus on a varied menu and excellent customer service.  The introduction of the STEPS program also shows our commitment to nutritious diversified menus and tasty fresh natural ingredients locally sourced where possible.”